Haricot Verts Wrapped in Prosciutto

The ingredients: A good bunch of organic haricot verts (string beans), four cloves of garlic, and as much prosciutto as your heart desires.


Circumcise the tips of the haricot verts (on both ends), slice the garlic, and put em into a decent size pot with enough water to reach about half the height of the contents. Sprinkle with some salt and add some olive oil.

Do not cover! Bring it to a boil, then simmer until most of the water evaporates. Careful- the oil will spatter.

Depending on how well you like the beans done, you want to take them off the stove right before that. Pour them into a cold bowl and let cool for about five minutes. Then wrap them in the prosciutto!


Voila! Tastay!

Feel free to judge. I'm open to improvement.